Cranberry Salad

Cranberry Salad
2 small packages cherry Jell-O
1 cup crushed pineapple
1 cup hot water    
1 cup pineapple syrup (or juice)
1 cup sugar or Splenda  
1 cup ground raw cranberries, ground*
1 orange, sliced and ground*   
1 tablespoons lemon juice    
1 cup chopped celery
½ cup chopped walnuts

Add hot water to Jell-O and sugar. Stir until dissolved.
Add lemon juice and pineapple syrup. Add rest of ingredients. Pour into bundt pan. Chill well.
* Cut the orange into wedges
and put through a grinder with the
cranberries. It is best to prepare these ingredients a day ahead as they take a while to set up.