Corn and Cheese Fingers
4 slices brown bread
brick margarine
75ml canned sweetcorn
60g strong cheddar cheese, grated
4 rashers leave bacon, fried and crumbled
4 spring onions, chopped
1 red chilli, chopped
Spread one side of the bread with Margarine
Steps for preparation
Mix together remaining ingredients, heap onto unspread side of bread.
Place bread in frying pan. Cover with wonder cooker and bake on medium low heat until topping has heated
through.
Cut each slice into three fingers and serve.
4 slices brown bread
brick margarine
75ml canned sweetcorn
60g strong cheddar cheese, grated
4 rashers leave bacon, fried and crumbled
4 spring onions, chopped
1 red chilli, chopped
Spread one side of the bread with Margarine
Steps for preparation
Mix together remaining ingredients, heap onto unspread side of bread.
Place bread in frying pan. Cover with wonder cooker and bake on medium low heat until topping has heated
through.
Cut each slice into three fingers and serve.
