Spicy Tomato Soup

Tomato Soup

1 medium  onion chopped
1 x 410g can tomatoes, chopped
5ml curry powder
5ml paprika
700ml chicken stock
50ml orange juice
pinch mixed herbs
chopped parsley

Combine all ingredients, except parsley, in a saucepan.Cover with Cooker and cook for 10 minutes.

For a smoother consistency transfer to a blender and puree.
Garnish with parsley.

Broccoli and Bacon soup

Broccoli soup

3 leeks, sliced
500g fresh broccoli
1 large potato, peeled and cubed
1 litre  chicken
125ml  fresh cream
ground nutmeg
freshly ground black pepper
125g bacon, rind and fat removed, diced and crisply fried

Using Wonder Cooker boil broccoli, potato and leeks in chicken stock until tender, allow to cool slightly.

Transfer to blender and puree until smooth

Return to saucepan, add cream, cover with wonder cooker and heat through

season with nutmeg and pepper

Sprinkle with bacon