Cranberry Bread

Cranberry Bread

• 2 cups flour
• 1 egg
• 2 1/2 teaspoons baking powder
• 1 cup cranberries, sliced
• 1 cup sugar
• 1 cup nuts, chopped (optional)
• 2 tablespoons butter
• 1 teaspoon baking soda
• Juice and rind of 1 orange
• 1/2 teaspoon salt

Preheat oven to 350 degrees. Add water to orange juice to make 3/4 cup liquid. Mix all ingredients together and pour into a greased loaf pan. Bake for 30 minutes.