Candy Shop Pizza
1½ cups all-purpose flour BD teaspoon baking soda
½ teaspoon salt
10 tablespoons butter, softened
½ cup granulated sugar
(Subtract 2 tablespoons from this amount to adjust for altitude.)
½ cup firmly packed brown sugar
1 egg
½ teaspoon vanilla extract
One 12-ounce package (2 cups) chocolate morsels, divided
½ cup peanut butter
1 cup chopped chocolate-based candy, such as Nestle Crunch bars, Alpine White bars, Butterfinger bars, Baby Ruth bars, Goobers, Hershey Kisses, Snickers, etc.
Preheat oven to 375 F. Lightly grease a 12- to 14-inch pizza pan or baking pan. In a small bowl, combine flour, baking soda and salt; set aside.
In a large mixer bowl, beat butter, granulated sugar and brown sugar until creamy.
Beat in egg and vanilla extract. Gradually beat in flour mixture.
Stir in 1 cup semi-sweet chocolate morsels. Spread in prepared pan.
Bake 20 to 24 minutes until lightly browned.
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls on morsels.
Let stand 5 minutes or until morsels become soft and shiny.
Gently spread chocolate and peanut butter evenly over crust. Decorate pizza with candy. Cut into wedges; serve warm.
1½ cups all-purpose flour BD teaspoon baking soda
½ teaspoon salt
10 tablespoons butter, softened
½ cup granulated sugar
(Subtract 2 tablespoons from this amount to adjust for altitude.)
½ cup firmly packed brown sugar
1 egg
½ teaspoon vanilla extract
One 12-ounce package (2 cups) chocolate morsels, divided
½ cup peanut butter
1 cup chopped chocolate-based candy, such as Nestle Crunch bars, Alpine White bars, Butterfinger bars, Baby Ruth bars, Goobers, Hershey Kisses, Snickers, etc.
Preheat oven to 375 F. Lightly grease a 12- to 14-inch pizza pan or baking pan. In a small bowl, combine flour, baking soda and salt; set aside.
In a large mixer bowl, beat butter, granulated sugar and brown sugar until creamy.
Beat in egg and vanilla extract. Gradually beat in flour mixture.
Stir in 1 cup semi-sweet chocolate morsels. Spread in prepared pan.
Bake 20 to 24 minutes until lightly browned.
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls on morsels.
Let stand 5 minutes or until morsels become soft and shiny.
Gently spread chocolate and peanut butter evenly over crust. Decorate pizza with candy. Cut into wedges; serve warm.
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