Broccoli soup
3 leeks, sliced
500g fresh broccoli
1 large potato, peeled and cubed
1 litre chicken
125ml fresh cream
ground nutmeg
freshly ground black pepper
125g bacon, rind and fat removed, diced and crisply fried
Using Wonder Cooker boil broccoli, potato and leeks in chicken stock until tender, allow to cool slightly.
Transfer to blender and puree until smooth
Return to saucepan, add cream, cover with wonder cooker and heat through
season with nutmeg and pepper
Sprinkle with bacon
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