Tomato Soup
1 medium onion chopped
1 x 410g can tomatoes, chopped
5ml curry powder
5ml paprika
700ml chicken stock
50ml orange juice
pinch mixed herbs
chopped parsley
Combine all ingredients, except parsley, in a saucepan.Cover with Cooker and cook for 10 minutes.
For a smoother consistency transfer to a blender and puree.
Garnish with parsley.
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