spicy chicken wings

                                                       Ingredients

• 12 whole chicken wings
• 2 tablespoons garlic salt
• 2 tablespoons black pepper
• 2 tablespoons pepper
• 2 tablespoons fresh Greek oregano leaves
• 2 cups Blue Cheese Dressing, recipe follows

Procedures

Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinade in the refrigerator for 24 hours.

Preheat a grill to medium-high.

Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue cheese Dressing.

Blue Cheese Dressing:

1/4 pound blue cheese

1 cup butter

1 tablespoon red wine vinegar

1 tablespoon lemon juice

2/3 cup cream milk

1/4 teaspoon garlic salt

1/4 teaspoon curry 

Blend all ingredients together in a blender. Transfer to a bowl, cover, and refrigerate until ready to serve.

Pea Soup with Minted Youghurt

pea soup with minted youghurt

2 medium onions, peeled and chopped
2 large potatoes, peeled and chopped
700ml water
1 chicken stock cube
750g frozen peas
freshly ground black pepper
75ml low fat natural yoghurt
30ml low fat cottage cheese
10ml fresh mint leaves, chopped
whole mint leaves for garnish


procedure

1 Using wonder cooker boil potatoes, onions and peas in chicken stock until tender.
2 Allow to cool slightly. Transfer to blender and puree until smooth. Season with black
pepper. Return soup to saucepan, cover with wonder Cooker and heat through.
3 Mix youhurt, cottage cheese and chopped mint. Serve soup topped with a spoonful of the minted youhurt and garnish with mint leaves.

Learn to Cook Panang Gai

Learn to cook a real Panang Gai in three easy steps! - A Thai law which may be difficult to say but very easy to cook .. Here you will see how to concoct a genuine Panang Gai in three easy steps. Thailand is just a moment away, read more at www.santamaria.se!

Learn How To Cook Ginger Wok

Learn to cook a delicious Ginger Wok in three easy steps! - Believe it or not, but Thai food is both useful and easy to cook. Here you will see how to cook a delicious Ginger Wok in three easy steps. Thailand is just a moment away, read more at www.santamaria.se!

Spicy Tomato Soup

Tomato Soup

1 medium  onion chopped
1 x 410g can tomatoes, chopped
5ml curry powder
5ml paprika
700ml chicken stock
50ml orange juice
pinch mixed herbs
chopped parsley

Combine all ingredients, except parsley, in a saucepan.Cover with Cooker and cook for 10 minutes.

For a smoother consistency transfer to a blender and puree.
Garnish with parsley.

Broccoli and Bacon soup

Broccoli soup

3 leeks, sliced
500g fresh broccoli
1 large potato, peeled and cubed
1 litre  chicken
125ml  fresh cream
ground nutmeg
freshly ground black pepper
125g bacon, rind and fat removed, diced and crisply fried

Using Wonder Cooker boil broccoli, potato and leeks in chicken stock until tender, allow to cool slightly.

Transfer to blender and puree until smooth

Return to saucepan, add cream, cover with wonder cooker and heat through

season with nutmeg and pepper

Sprinkle with bacon

Corn and Cheese Fingers

Corn and Cheese Fingers

4 slices brown bread
brick margarine
75ml canned sweetcorn
60g strong cheddar cheese, grated
4 rashers leave bacon, fried and crumbled
4 spring onions, chopped
1 red chilli, chopped

Spread one side of the bread with Margarine

Steps for preparation

Mix together remaining ingredients, heap onto unspread side of bread.

Place bread in frying pan. Cover with wonder cooker and bake on medium low heat until topping has heated
through.

Cut each slice into three fingers and serve.

How to Make Fruit Salad with Cream

Steps to Make fruit salad with Cream

1 Wash all your fruits with warm salt water.

2 Put all grapes and berries in a large mixing bowl.

3 Chop all other fruits into smaller pieces.

4 Arrange them on a chopping board, put into Bowls and mix the fruits
together with mayonaise.

5 Serve at room temperature or slightly chilled!

cream fruit salad

Final scene of mom cream fruit salad, yummy there you go !!!!

Mom Cooking's Basics

Healthy eating should be seen as something enjoyable and not merely a list of foods which should  not be eaten. One of the commonest mistakes when trying to eat healthily is to cut down, or cut out, the so-called less healthy foods without finding something satisfying to replace them. Treating food in this way simply turns eating  into a punishment rather than a pleasure. Instead it is better, at first, to eat more of those which you already eat which are good for you so that you have less room for the foods you wish to cut down on. Next, you begin to experiment with less familiar foods, making those which you like an increasingly important part of your diet. Having a new baby is one of the commonest incentives for rethinking old eating habits and starting afresh.