Ingredients
- 12 whole chicken wings
- 2 tablespoons garlic salt
- 2 tablespoons black pepper
- 2 tablespoons pepper
- 2 tablespoons fresh Greek oregano leaves
- 2 cups Blue Cheese Dressing, recipe follows
Procedures
Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinade in the refrigerator for 24 hours.
Preheat a grill to medium-high.
Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue cheese Dressing.
Blue Cheese Dressing:
1/4 pound blue cheese
1 cup butter
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2/3 cup cream milk
1/4 teaspoon garlic salt
1/4 teaspoon curry
Blend all ingredients together in a blender. Transfer to a bowl, cover, and refrigerate until ready to serve.
